African Food Revolution (AFR) is a Non-Governmental Organization domiciled in Zimbabwe, Africa but founded in Ancona, Italy in 2017. They provide expertise and analysis of the traditional food sectors which are mainly domiciled in rural African villages with the vision to feed Africa from the villages.
Their goals and objectives are:
- To be the definition and vision of traditional African food systems
- To be the solution to any problem related to food production in African villages
- To be the first port of call for issues regarding Food Laws and Food Safety in African villages
- Smooth and Easy networking amongst various stakeholders
AFR defines as their core values: survival, solidarity spirit, compassion and respect.