Two Project Teams will be Awarded US$25,000 to Kick-start their Projects on Food Security and Sustainable Agriculture
The winners of the WAITRO Innovation Award (WIA) 2021 have been selected. Two project teams will be awarded US$25,000 each to kick-start their projects on Food Security and Sustainable Agriculture and contribute to the UN Sustainable Development Goal 2 – Zero Hunger.
The WAITRO Secretariat in consultation with the Scientific Advisory Board (SAB) have selected the winning project teams taking into consideration the Impact, Feasibility, Level of Innovation and Technical Quality, Team Strength and International Collaboration.
Meet the Winners of the WAITRO Innovation Award 2021
SMARTinFOOD: Insect-based Food Sources to Supplement Nutrient Deficiencies in Vulnerable Areas
Circular bioeconomy is at the core of this project. The main idea of the project of LEITAT, FIIRO, CSIR and TISTR is applying technology on insect farming to convert it into food and feed products.
“A project like this is not an option, it’s an obligation.” – Julia García, Researcher at LEITAT
Strengthening Food Sustainability in Southeast Asia by Utilization of Local Tuber of Amorphophallus Muelleri Blume
Lack of not only volume but also the nutritional quality of food is essential to end hunger worldwide. Researchers from BRIN and TISTR joined to develop food with higher nutritional value than rice. Their project aims at developing a green extraction method for glucomannan flour from the local tuber Amorphophallus Muelleri Blume.
“We will have healthy food, healthy snack and benefit from it.” – Achmat Sarifudin, Researcher at RCAT-BRIN
Coming from different regions of the world, both winning teams demonstrate the benefits and potential of the collaboration across borders and boundaries among the WAITRO members.
Matchmaking via SAIRA – Connecting knowledge with Opportunity